Easy Banana Bread Recipe (No Oven Required)
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. This easy recipe is perfect for those who don’t have an oven or who want to make a quick and easy snack.
Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the bananas in a large bowl.
- Add the sugar, brown sugar, butter, egg, and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and enjoying.
FAQ
Q: What can use instead of an oven?
You can use a toaster oven, a slow cooker, or even a microwave to make this banana bread recipe.
Q: Can make this recipe with different ingredients?
Yes, you can use different types of flour, sugar, or even add your own mix-ins, such as chocolate chips, nuts, or dried fruit.
Q: How long will this bread last?
This bread will keep for up to a week in an airtight container at room temperature or for up to a month in the freezer.
Pros
- Easy to make
- No oven required
- Versatile
- Delicious
Tips
- To make the bread even more moist, you can add a little bit of milk or yogurt to the batter.
- You can also add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- The bread is best when it’s fresh out of the oven, but it can also be stored in an airtight container for up to a week.
Summary
This easy banana bread recipe is perfect for those who don’t have an oven or who want to make a quick and easy snack. It’s moist, delicious, and perfect for any time of day.
easy banana bread recipe without oven
3 very ripe bananas, mashed
1/2 cup unsweetened almond milk
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
– 3 ripe bananas
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)
Add the wet ingredients to the dry ingredients and mix until well combined.
Grease the pan with butter or cooking spray.
– 3 large, ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)
Yes, you can make banana bread in a microwave. Here is a recipe:
Here is a simple recipe for you to try: