Easy Banana Bread Recipe (No Oven Required)



Easy Banana Bread Recipe (No Oven Required)

Easy Banana Bread Recipe (No Oven Required)

Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. This easy recipe is perfect for those who don’t have an oven or who want to make a quick and easy snack.

Ingredients

  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mash the bananas in a large bowl.
  3. Add the sugar, brown sugar, butter, egg, and vanilla extract to the bowl and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into a greased 9×5 inch loaf pan.
  7. Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before slicing and enjoying.

FAQ

Q: What can use instead of an oven?

You can use a toaster oven, a slow cooker, or even a microwave to make this banana bread recipe.

Q: Can make this recipe with different ingredients?

Yes, you can use different types of flour, sugar, or even add your own mix-ins, such as chocolate chips, nuts, or dried fruit.

Q: How long will this bread last?

This bread will keep for up to a week in an airtight container at room temperature or for up to a month in the freezer.

Pros

  • Easy to make
  • No oven required
  • Versatile
  • Delicious

Tips

  • To make the bread even more moist, you can add a little bit of milk or yogurt to the batter.
  • You can also add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
  • The bread is best when it’s fresh out of the oven, but it can also be stored in an airtight container for up to a week.

Summary

This easy banana bread recipe is perfect for those who don’t have an oven or who want to make a quick and easy snack. It’s moist, delicious, and perfect for any time of day.

easy banana bread recipe without oven

3 very ripe bananas, mashed
1/2 cup unsweetened almond milk
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

– 3 ripe bananas
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)

Add the wet ingredients to the dry ingredients and mix until well combined.

Grease the pan with butter or cooking spray.

– 3 large, ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)

Yes, you can make banana bread in a microwave. Here is a recipe:

Here is a simple recipe for you to try:

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