Easy Banana Bread Recipe (Only 1 Egg)
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. This easy recipe is perfect for busy cooks who want to make a quick and healthy snack.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the bananas with a fork. Add the flour, sugar, brown sugar, baking soda, salt, oil, egg, and vanilla extract. Stir until well combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
FAQ
Why do need to use 1 egg?
The egg helps to bind the ingredients together and create a moist and fluffy bread.
What can substitute for the egg?
You can substitute 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for the egg.
Can use different types of flour?
Yes, you can use whole wheat flour, gluten-free flour, or a combination of flours.
Can add other ingredients?
Yes, you can add chocolate chips, nuts, or dried fruit to the batter.
How long will the banana bread last?
The banana bread will last for up to 5 days at room temperature or up to 2 weeks in the refrigerator.
Pros
- Easy to make
- Quick to cook
- Uses simple ingredients
- Healthy and delicious
Tips
- Use ripe bananas for the best flavor.
- Grease and flour the loaf pan well to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Summary
This easy banana bread recipe is a delicious and healthy way to satisfy your sweet tooth. It is perfect for any time of day, and it can be made with simple ingredients that you probably already have in your kitchen.
Hope you enjoy this easy banana bread recipe! If you have any questions or comments, please feel free to leave them below.
easy banana bread recipe 1 egg
2 large bananas
1 cup all-purpose flour
350 degrees F (175 degrees C)
9×5 inch loaf pan
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3 medium)
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
About 50 minutes