Easy Banana Bread Recipe South Africa
Learn how to make the best easy banana bread recipe in South Africa. This quick and easy recipe is perfect for a weekend brunch or afternoon snack.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the flour, sugar, brown sugar, butter, egg, vanilla extract, baking soda, and salt. Stir until well combined.
3. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before slicing and enjoying.
FAQ
Q: Why is this recipe so easy?
This recipe is so easy because it only requires a few simple ingredients and can be made in a matter of minutes.
Q: What can use instead of bananas?
You can use applesauce, mashed potatoes, or even pumpkin puree in place of the bananas in this recipe.
Q: Can make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour.
Q: Can make this recipe vegan?
Yes, you can make this recipe vegan by using vegan butter and egg replacer.
Pros
- Easy to make
- Quick to make
- Delicious
- Perfect for a weekend brunch or afternoon snack
Tips
- For the best results, use ripe bananas.
- You can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- Enjoy!
Summary
This easy banana bread recipe is the perfect way to use up ripe bananas. It’s quick and easy to make, and it’s sure to be a hit with everyone. So what are you waiting for? Give it a try today!
easy banana bread recipe south africa
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1. Use ripe bananas. The riper the bananas, the sweeter the bread will be.
2. Mash the bananas well. This will help to incorporate air into the batter and make the bread light and fluffy.
3. Add a little bit of sour cream or yogurt to the batter. This will help to keep the bread moist.
4. Bake the bread at a low temperature for a longer period of time. This will help to prevent the bread from drying out.
5. Let the bread cool completely before slicing and serving. This will help to ensure that the bread is firm and not too moist.
2 cups all-purpose flour
1 cup sugar
3/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
3 very ripe bananas, mashed
To make banana bread without eggs, you can use a flax egg or a chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes.
Here is a quick and easy banana bread recipe that you can make at home:
Wrap the banana bread in plastic wrap and place it in an airtight container.