Easy Banana Bread Recipe That Costs Pennies

Banana bread is a delicious and nutritious snack or breakfast food that can be made for a fraction of the cost of store-bought bread. This recipe is simple to follow and requires only a few ingredients that you likely already have in your kitchen.

What You Need

• 3 ripe bananas
• 1/2 cup of butter, softened
• 1/2 cup of sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Add the butter, sugar, egg, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts, if desired.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

FAQ

• Q: Why is banana bread so cheap to make?
• A: Banana bread is a very economical recipe because it uses only a few simple ingredients that are likely already in your kitchen. Bananas are a very inexpensive fruit, and butter, sugar, eggs, and flour are all staples that most people have on hand.
• Q: What are some of the benefits of eating banana bread?
• A: Banana bread is a healthy and nutritious snack or breakfast food. It is a good source of fiber, potassium, and vitamin It is also a good source of energy, making it a great choice for a quick and easy breakfast or snack.
• Q: How long can store banana bread?
• A: Banana bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Q: Can freeze banana bread?
• A: Yes, you can freeze banana bread. To freeze banana bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Banana bread can be frozen for up to 2 months.

Pros of Banana Bread

• Banana bread is a delicious and nutritious snack or breakfast food.
• Banana bread is very economical to make.
• Banana bread is easy to make and requires only a few simple ingredients.
• Banana bread is a great way to use up ripe bananas.
• Banana bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Banana bread can be frozen for up to 2 months.

Tips for Making Banana Bread

• Use very ripe bananas for the best flavor.
• Mash the bananas well so that they are smooth and creamy.
• Mix the dry ingredients and the wet ingredients separately before combining them. This will help to prevent the formation of lumps.
• Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

Banana bread is