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Easy Banana Bread Recipe That Makes 2 Loaves

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe makes two loaves, so you can enjoy it fresh or freeze it for later.

Why

You want to make a delicious and easy banana bread recipe.

You want to make a large batch of banana bread so you can enjoy it fresh or freeze it for later.

How

To make this easy banana bread recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups mashed bananas (about 6 large bananas)

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.

In a large bowl, whisk together the flour, baking soda, and salt.

In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.

Fold the dry ingredients into the wet ingredients until just combined. Divide the batter between the prepared loaf pans and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool completely in the pans before slicing and serving.

When

This banana bread is perfect for breakfast, brunch, or dessert.

It can also be enjoyed as a snack or packed for lunch.

Where

This banana bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

It can also be frozen for up to 3 months.

Tips

To make sure your banana bread is moist and delicious, be sure to use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.

If you don’t have two 9×5 inch loaf pans, you can also make this recipe in a 9×13 inch baking pan. Just be sure to increase the baking time by about 5 minutes.

This banana bread is also delicious with a variety of add-ins, such as chocolate chips, nuts, or dried fruit.

Recommendation

If you love banana bread, be sure to try this easy and delicious recipe! It’s perfect for any time of day and is sure to become a new family favorite.

Conclusion

This easy banana bread recipe is the perfect way to use up ripe bananas. It’s moist, delicious, and perfect for breakfast, brunch, or dessert. So what are you waiting for? Give it a try today!

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