Easy Banana Bread Recipe Using Plain Flour

Learn how to make the best easy banana bread recipe using plain flour. This simple recipe is perfect for beginners and only requires a few ingredients.

Why Use Plain Flour?

• You don’t have any specialty flours on hand.
• You’re looking for a quick and easy recipe.
• You want a healthy and delicious treat.

How to Make Easy Banana Bread Using Plain Flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas until smooth. Add 1 cup sugar, 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and enjoying.

When to Enjoy Easy Banana Bread

• This recipe is perfect for breakfast, brunch, or a snack.
• It can be enjoyed warm or cold.
• You can also freeze the bread for later.

Where to Make Easy Banana Bread

• This recipe can be made in any oven.
• You can also use a microwave or toaster oven to bake the bread.

Tips for Making Easy Banana Bread

• For the best results, use ripe bananas.
• You can add other ingredients to the bread, such as nuts, chocolate chips, or dried fruit.
• Enjoy!

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s quick and easy to make, and it’s sure to please everyone.

Conclusion

If you’re looking for a delicious and easy banana bread recipe, this is the one for you. With just a few ingredients, you can make a loaf of bread that everyone will love.