Easy Banana Bread Recipe Using Self-Raising Flour

Learn how to make an easy banana bread recipe using self-raising flour. This recipe is perfect for beginners and only requires a few simple ingredients.

Why

There are many reasons why you might want to make an easy banana bread recipe using self-raising flour. Here are a few:

• You don’t have a lot of time to bake.
• You don’t have a lot of experience baking.
• You don’t have a lot of ingredients on hand.

How

To make this easy banana bread recipe, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup self-raising flour
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, self-raising flour, sugar, butter, egg, and vanilla extract. Beat until well combined.
3. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the bread cool completely before slicing and serving.

When

This easy banana bread recipe is perfect for a quick and easy breakfast or snack. It can also be served as a dessert or at a potluck.

Where

This recipe can be made at home in a standard oven. It can also be made in a slow cooker or air fryer.

Tips

• To make the bread even more moist, add a little bit of milk or yogurt to the batter.
• If you don’t have any self-raising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.
• Be sure to let the bread cool completely before slicing and serving.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s moist, flavorful, and perfect for any occasion.

Conclusion

With just a few simple ingredients, you can make an easy and delicious banana bread that everyone will love. So what are you waiting for? Get baking!