Easy Banana Bread Recipe (Vegan)

This article will provide you with a simple and delicious recipe for vegan banana bread. It is perfect for those who are looking for a healthy and delicious treat.

Why Make Vegan Banana Bread?

• You are looking for a healthy and delicious treat.
• You are vegan or lactose intolerant.
• You don’t have a lot of time to bake.

How to Make Vegan Banana Bread

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas. Add 1 cup of sugar, 1/2 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. Stir until well combined.
3. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of unsweetened almond milk, 1/4 cup of unsweetened applesauce, and 1/4 cup of chocolate chips.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and enjoying.

When to Serve Vegan Banana Bread

• This recipe is perfect for a quick and easy breakfast or snack.
• It is also great for parties or potlucks.

Where to Serve Vegan Banana Bread

• This recipe can be made at home in a standard oven.
• It can also be made in a toaster oven or air fryer.

Tips for Making Vegan Banana Bread

• To make the bread even more moist, you can add a little bit of milk or yogurt to the batter.
• You can also add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• If you don’t have a loaf pan, you can bake the bread in a muffin tin.

Recommendation

highly recommend this recipe! It is one of my favorite ways to use up ripe bananas. The bread is delicious and moist, and it is sure to become a staple in your kitchen.

Conclusion

hope you enjoy this easy banana bread recipe! It is a delicious and healthy treat that is perfect for any occasion.

FAQ

Q: Can use regular flour instead of all-purpose flour?

A: Yes, you can use regular flour instead of all-purpose flour in this recipe. However, the bread will not be as moist.

Q: Can use vegan butter instead of coconut oil?

A: Yes, you can use vegan butter instead of coconut oil in this recipe. However, the bread will not have the same flavor.

Q: Can use another type of milk instead of almond milk?

A: Yes, you can use another type of milk instead of almond milk in this recipe. However, the bread will not have the same flavor.

Q: Can add other mix-ins to the bread?

A: Yes, you can add other mix-ins to the bread, such as chocolate chips, nuts, or dried fruit.

Q: How long will the bread last?

The bread will last for up to 5 days in an airtight container at room temperature.

Q: How can freeze the bread?