Easy Banana Bread Recipe with 2 Bananas and No Eggs

This article will share a simple and delicious banana bread recipe that only requires two bananas and no eggs. This recipe is perfect for those who are allergic to eggs or simply don’t have any on hand.

Why You Should Make This Banana Bread

There are many reasons why you should make this banana bread recipe. Here are a few of the benefits:

• It’s quick and easy to make.
• It’s made with healthy ingredients.
• It’s naturally gluten-free and vegan.
• It’s delicious!

How to Make This Banana Bread

To make this banana bread, you will need the following ingredients:

• 2 ripe bananas
• 1 cup sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Add the sugar, brown sugar, oil, egg, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

FAQ

Can use other types of flour in this recipe?

Yes, you can use other types of flour in this recipe. If you are gluten-free, you can use a gluten-free flour blend. If you are vegan, you can use a vegan egg replacer.

Can use other types of sugar in this recipe?

Yes, you can use other types of sugar in this recipe. If you prefer a less sweet bread, you can use less sugar. If you want a sweeter bread, you can use more sugar.

Can use other types of oil in this recipe?

Yes, you can use other types of oil in this recipe. If you prefer a different flavor, you can use a different oil.

Can make this bread ahead of time?

Yes, you can make this bread ahead of time. You can bake the bread and then let it cool completely. Once the bread is cool, you can wrap it in plastic wrap and store it at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can freeze this bread?

Yes, you can freeze this bread. You can bake the bread and then let it cool completely. Once the bread is cool, you can wrap it in plastic wrap and then wrap it in aluminum foil. Place the bread in the freezer for up to 3 months. To thaw the bread, let it sit at room temperature for 2-3 hours or in the refrigerator overnight.

Pros of Making This Banana Bread

• It’s quick and easy to make.
• It’s made with healthy ingredients.
• It’s naturally gluten-free and vegan.
• It’s delicious!

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