Easy Banana Bread Recipe with 2 Eggs

This article will provide you with a simple and delicious recipe for banana bread that only requires two eggs.

Why You Should Make This Banana Bread

There are many reasons why you should make this banana bread, including:

• It’s quick and easy to make.
• It only requires a few ingredients.
• It’s a great way to use up ripe bananas.
• It’s a delicious and healthy snack or breakfast.

How to Make This Banana Bread

To make this banana bread, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the sugar and oil. Beat in the eggs one at a time, then stir in the mashed bananas.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts or chocolate chips, if desired.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Can use other ingredients in this recipe?

Yes, you can use other ingredients in this recipe, such as:

• Almond flour or oat flour for a gluten-free version
• Milk or yogurt for a moister bread
• Maple syrup or honey for a sweeter bread
• Peanut butter or chocolate chips for a more flavorful bread

How long will this banana bread last?

This banana bread will last for up to 4 days at room temperature or up to 2 weeks in the refrigerator.

Can freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. To freeze, wrap the loaf tightly in plastic wrap and then place it in a freezer bag. When you’re ready to eat the bread, thaw it overnight in the refrigerator.

Pros of This Banana Bread

• It’s quick and easy to make.
• It only requires a few ingredients.
• It’s a great way to use up ripe bananas.
• It’s a delicious and healthy snack or breakfast.

Tips for Making This Banana Bread

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. Make sure to break down any lumps so that the bread will be smooth and evenly textured.
• Don’t overmix the batter. Overmixing can result in a tough bread.
• Bake the bread until a toothpick inserted into the center comes out clean.

Summary

This easy banana bread recipe is a great way to use up ripe bananas. It