Easy Banana Bread Recipe with All-Purpose Flour

Banana bread is a delicious and versatile quick bread that is perfect for breakfast, brunch, or dessert. This recipe is simple to follow and uses only a few ingredients, making it a great option for busy cooks.

Why Make Easy Banana Bread with All-Purpose Flour?

• You don’t have any other types of flour on hand.
• You’re looking for a quick and easy recipe.
• You want a recipe that is versatile and can be enjoyed for breakfast, brunch, or dessert.

How to Make Easy Banana Bread with All-Purpose Flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas. Add 1 cup all-purpose flour, 1/2 cup sugar, 1/4 cup brown sugar, 1/4 cup butter, softened, 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Stir until well combined.
3. Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before slicing and serving.

When to Serve Easy Banana Bread

This recipe is perfect for any time of day. It can be enjoyed for breakfast, brunch, or dessert.

Where to Serve Easy Banana Bread

This recipe can be made in any oven. It is also a great recipe to make for a potluck or gathering.

Tips for Making Easy Banana Bread

• To make sure your banana bread is moist and delicious, be sure to use ripe bananas.
• If you don’t have any all-purpose flour on hand, you can substitute another type of flour, such as whole wheat flour, oat flour, or almond flour.
• You can also add your favorite mix-ins to this recipe, such as chocolate chips, nuts, or dried fruit.

Recommendation

highly recommend this recipe! It is easy to follow, delicious, and versatile. know you’ll love it as much as do.

Conclusion

This easy banana bread recipe with all-purpose flour is perfect for any time of day. It is moist, delicious, and versatile, so you’re sure to love it. Be sure to give it a try soon!

FAQ

Q: What are the ingredients for easy banana bread with all-purpose flour?

The ingredients for easy banana bread with all-purpose flour are:

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Q: How long does it take to make easy banana bread with all-purpose flour?

It takes about 1 hour to make easy banana bread with all-purpose flour.

Q: What temperature should bake easy banana bread with all-purpose flour?

You should bake easy banana bread with all-purpose flour at 350 degrees F (175 degrees C).

Q: How do know when easy banana bread with all-purpose flour is done baking?

You can tell when easy banana bread with all-purpose flour