Easy Banana Bread Recipe with Brown Sugar
Learn how to make the best easy banana bread recipe with brown sugar. This moist and delicious bread is perfect for breakfast, brunch, or a snack.
Why You Should Make This Banana Bread
There are many reasons why you should make this banana bread. Here are a few of them:
- It’s easy to make.
- It’s made with simple ingredients.
- It’s moist and delicious.
- It’s perfect for breakfast, brunch, or a snack.
How to Make This Banana Bread
To make this banana bread, you will need:
- 3 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the bananas with a fork. Add the brown sugar, butter, egg, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
When to Serve This Banana Bread
This banana bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Where to Serve This Banana Bread
This banana bread is perfect for breakfast, brunch, or a snack. It can also be served as a dessert or a side dish.
Tips for Making This Banana Bread
Here are a few tips for making this banana bread:
- To make sure your banana bread is moist and delicious, be sure to use ripe bananas.
- If you don’t have any brown sugar on hand, you can substitute white sugar.
- You can also add other ingredients to your banana bread, such as nuts, chocolate chips, or dried fruit.
Recommendation
If you’re looking for the best easy banana bread recipe with brown sugar, this is the one for you! It’s moist, delicious, and perfect for any occasion.
Conclusion
So what are you waiting for? Try this easy banana bread recipe with brown sugar today! You won’t be disappointed.
easy banana bread recipe brown sugar
A 9×5 inch loaf pan is ideal for this recipe.
1 teaspoon baking powder
Yes, you can use regular sugar instead of brown sugar in this recipe. However, the flavor will be slightly different. Brown sugar has a richer, more caramelized flavor than regular sugar, so your banana bread will be a bit more sweet and less complex. If you don’t have any brown sugar on hand, you can use an equal amount of granulated sugar.
1 cup brown sugar
About 50 minutes at 350 degrees F.
Bake the bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
How long should I bake the banana bread?