Easy Banana Bread Recipe with Cake Flour

This article will provide you with a simple and delicious recipe for banana bread that uses cake flour. Cake flour is a type of flour that is made from soft wheat, and it results in a light and fluffy bread that is perfect for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely in the pan before slicing and enjoying.

FAQ

Q: What if don’t have any cake flour?

A: You can substitute all-purpose flour for cake flour in this recipe. Just be sure to reduce the amount of flour by 2 tablespoons.

Q: I’m not sure how to make banana bread.

A: This recipe is very easy to follow. Just be sure to read the instructions carefully and follow them step-by-step.

Q: want a quick and easy recipe.

A: This recipe is perfect for busy people. It’s quick and easy to make, and it only requires a few ingredients.

Pros of Using Cake Flour in Banana Bread

• Cake flour results in a lighter and fluffier bread than all-purpose flour.
• Cake flour absorbs less liquid than all-purpose flour, so your bread will be less dense.
• Cake flour has a higher protein content than all-purpose flour, which helps to create a more tender bread.

Tips for Making Banana Bread

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. Make sure there are no lumps in the batter.
• Do not overmix the batter. Overmixing will result in a tough bread.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and enjoying.

Summary

This easy banana bread recipe is a delicious and simple way to use up ripe bananas. It’s perfect for breakfast, brunch, lunch, or dessert.