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Easy Banana Bread Recipe with Cake Mix

Banana bread is a delicious and comforting treat that is perfect for any time of day. This easy banana bread recipe with cake mix is a great way to use up ripe bananas and make a quick and delicious breakfast, snack, or dessert.

Ingredients

• 1 box yellow cake mix
• 1 cup mashed bananas (about 2 large bananas)
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the cake mix, mashed bananas, vegetable oil, milk, egg, and vanilla extract. Beat until well combined.
3. Pour the batter into the prepared loaf pan.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

Tips

• For the best results, use ripe bananas that are slightly browned.
• If you don’t have any vegetable oil on hand, you can substitute melted butter.
• If you don’t have any milk on hand, you can substitute water.
• If you don’t have any eggs on hand, you can use a flax egg or a chia egg.
• If you don’t have any vanilla extract on hand, you can omit it or substitute another extract, such as almond extract or lemon extract.

FAQ

Q: Can make this recipe with gluten-free or dairy-free ingredients?

A: Yes, you can make this recipe with gluten-free or dairy-free ingredients. Simply use a gluten-free cake mix and dairy-free milk and butter.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the bread cool completely and then wrap it tightly in plastic wrap. To store in the freezer, let the bread cool completely and then wrap it tightly in plastic wrap and then foil. The bread will keep in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Q: How do serve this bread?

A: This bread is delicious on its own, but it can also be served with butter, cream cheese, or jam. It can also be used as a base for ice cream or other desserts.

Pros

• Easy to make
• Quick to make
• Uses only a few ingredients
• Delicious
• Versatile

Tips

• Use ripe bananas for the best flavor.
• Grease and flour the loaf pan well to prevent the bread from sticking.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

This easy banana bread recipe with cake mix is a delicious and comforting treat that is perfect for any time of day. It is easy to make, quick to make, and uses only a few ingredients. The bread is delicious on its own, but it can also be served with butter, cream cheese, or jam. It can also be used as a base for ice cream or other desserts.