Easy Banana Bread Recipe with Coconut Oil

Banana bread is a classic comfort food that is loved by people of all ages. It is moist, flavorful, and easy to make. This easy banana bread recipe with coconut oil is a healthier version of the traditional recipe. It is made with whole wheat flour, coconut oil, and honey, and it is sweetened with bananas instead of refined sugar. This banana bread is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Why Use Coconut Oil in Banana Bread?

Coconut oil is a healthy and versatile oil that can be used in a variety of dishes. It is high in saturated fat, but the type of saturated fat found in coconut oil is different from the type of saturated fat found in animal products. The saturated fat in coconut oil is called medium-chain triglycerides (MCTs), and MCTs are easily digested and absorbed by the body. MCTs can also help to boost metabolism and increase energy levels.

In addition to being healthy, coconut oil also adds flavor and moisture to banana bread. It helps to keep the bread moist and prevents it from drying out. Coconut oil also gives banana bread a rich and delicious flavor.

How to Make Easy Banana Bread with Coconut Oil

To make easy banana bread with coconut oil, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flours, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the butter, coconut oil, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely in the pan before slicing and serving.

When to Make Easy Banana Bread with Coconut Oil

Banana bread is a delicious and versatile bread that can be enjoyed for breakfast, brunch, or dessert. It is also a great option for snacks or lunches. Here are some of the best times to make easy banana bread with coconut oil:

• For breakfast: Serve banana bread with a cup of coffee or tea.
• For brunch: Serve banana bread with a fruit salad or yogurt.
• For dessert: Serve banana bread with a scoop of ice cream or whipped cream.
• For snacks or lunches: Serve banana bread with a piece of cheese or a hard-boiled egg.

Where to Find Easy Banana Bread Recipes with Coconut Oil

There are many great places to find easy banana bread recipes with coconut oil. Here are a few of my favorites:

• The Spruce Eats:
  
  Easy Banana Bread Recipe
  
• Allrecipes: <a href=”https://www.allrecipes.com/recipe/23