Easy Banana Bread Recipe with Cream Cheese
This article will provide you with a simple and delicious recipe for banana bread that is made with cream cheese. It is the perfect way to use up ripe bananas and is sure to become a family favorite.
Why Make Banana Bread with Cream Cheese?
- You have a lot of ripe bananas that you need to use up.
- You want a quick and easy dessert that is made with simple ingredients.
- You are looking for a recipe that is both delicious and nutritious.
How to Make Banana Bread with Cream Cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine the mashed bananas, sugar, butter, egg, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Fold in the cream cheese until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Serve Banana Bread with Cream Cheese
This banana bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Where to Serve Banana Bread with Cream Cheese
This banana bread is perfect for breakfast, brunch, or dessert. It can also be enjoyed as a snack or packed in a lunchbox.
Tips for Making Banana Bread with Cream Cheese
- If you don’t have any cream cheese on hand, you can substitute 1/2 cup of sour cream or yogurt.
- You can also add other mix-ins to this banana bread, such as chocolate chips, nuts, or dried fruit.
- To make this bread gluten-free, simply use a gluten-free flour blend.
- To make this bread dairy-free, substitute the butter for vegan butter and the cream cheese for vegan cream cheese.
Recommendation
This easy banana bread is a delicious and nutritious way to use up ripe bananas. It is sure to become a family favorite!
Conclusion
Thank you for reading! hope you enjoy this easy banana bread recipe. If you have any questions or comments, please feel free to leave them below.
easy banana bread recipe cream cheese
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
To add nuts to banana bread, simply fold them into the batter before baking. You can use any type of nuts you like, such as walnuts, pecans, or almonds. Be sure to chop them up into small pieces so they don’t sink to the bottom of the bread.
Yes, you can use cream cheese as a substitute for butter in banana bread. However, you will need to reduce the amount of liquid in the recipe by 1/4 cup, and you may need to add a little more flour to make sure the bread doesn’t become too moist.
350 degrees F
25-35 minutes
1 8oz package cream cheese, softened
1/2 cup