Easy Banana Bread Recipe with Crumb Topping



Easy Banana Bread Recipe with Crumb Topping

Easy Banana Bread Recipe with Crumb Topping

This article will provide you with a simple and delicious recipe for banana bread with a crumb topping. It’s the perfect way to use up ripe bananas, and it’s sure to become a family favorite.

Why You Should Make This Banana Bread

  • You have a lot of ripe bananas that you need to use up.
  • You’re looking for a simple and delicious way to bake with bananas.
  • You want a recipe that everyone in your family will love.

How to Make This Banana Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, sugar, brown sugar, butter, eggs, and vanilla extract. Beat until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts, if desired.
  4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool completely before slicing and enjoying.

When to Serve This Banana Bread

This banana bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Where to Serve This Banana Bread

This banana bread is perfect for breakfast, brunch, or a snack. It can also be enjoyed as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.

Tips for Making This Banana Bread

  • To make sure your banana bread is perfectly moist, use very ripe bananas. The darker the bananas, the sweeter and more flavorful they will be.
  • If you don’t have any walnuts on hand, you can omit them from the recipe or substitute them with another type of nut, such as pecans or almonds.
  • To make a gluten-free banana bread, simply use gluten-free flour in place of all-purpose flour.

Recommendation

If you’re looking for a delicious and easy way to use up ripe bananas, this easy banana bread recipe with crumb topping is the perfect solution. It’s sure to become a family favorite!

Conclusion

Thanks for reading! hope you enjoy this easy banana bread recipe with crumb topping. If you have any questions, please leave a comment below.

easy banana bread recipe with crumb topping

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas (about 3 large bananas)
1 cup chopped pecans or walnuts

About 50 minutes

The bread will last for up to 5 days when stored in an airtight container at room temperature.

About 3 days at room temperature or 1 week in the fridge.

About 50 minutes

35-40 minutes

30-35 minutes

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