Easy Banana Bread Recipe with Granulated Sugar

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses granulated sugar, which gives the bread a sweet and fluffy texture.

Why Use Granulated Sugar in Banana Bread?

• You don’t have any brown sugar on hand.
• You want to make a healthier version of banana bread.
• You’re looking for a quick and easy recipe.

How to Make Easy Banana Bread with Granulated Sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, mash 3 ripe bananas. Add 1 cup granulated sugar, 1/2 cup melted butter, 2 eggs, and 1 teaspoon vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

When to Serve Banana Bread

Banana bread is delicious at any time of day. It can be enjoyed as a snack, breakfast, or dessert.

Where to Serve Banana Bread

Banana bread can be served at home or in a commercial kitchen. It is a popular treat at potlucks and bake sales.

Tips for Making Easy Banana Bread

• For the best results, use ripe bananas.
• Grease the pan well before adding the batter.
• Bake the bread until a toothpick inserted into the center comes out clean.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s delicious, healthy, and perfect for any occasion.

Conclusion

If you’re looking for a delicious and easy-to-make treat, this easy banana bread recipe is the perfect choice. It’s made with simple ingredients and comes together in just a few minutes. So what are you waiting for? Give it a try today!

FAQ

Q: Can use brown sugar instead of granulated sugar?

A: Yes, you can use brown sugar instead of granulated sugar in this recipe. However, the bread will have a slightly different flavor and texture.

Q: Can make this bread gluten-free?

A: Yes, you can make this bread gluten-free by using gluten-free flour.

Q: Can make this bread ahead of time?

A: Yes, you can make this bread ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Q: How do serve banana bread?

Banana bread can be served as a snack, breakfast, or dessert. It can be enjoyed plain or with butter, cream cheese, or jam.

Pros of Using Granulated Sugar in Banana Bread

• Granulated sugar is a common ingredient in banana bread, so it is easy to find.
• Granulated sugar is relatively inexpensive.
• Granulated sugar creates a sweet and fluffy texture in banana bread.

Tips for Using Granulated Sugar in Banana Bread