Easy Banana Bread Recipe with Hershey’s Chocolate Chips

Banana bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. This recipe is made with simple ingredients that you probably already have on hand, and it’s so easy to make that even a beginner baker can do it.

Why Make This Recipe?

• You love banana bread.
• You’re looking for a quick and easy dessert.
• You’re looking for a healthy snack.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, sugar, oil, vanilla extract, and baking soda. Stir until well combined.
3. Add the flour, baking powder, and salt to the wet ingredients and mix until just combined. Do not overmix.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

When to Serve This Recipe

This recipe is perfect for breakfast, brunch, or a snack. It can also be served as a dessert.

Where to Serve This Recipe

This recipe is perfect for any occasion. It can be served at home, at a potluck, or at a party.

Tips

• To make sure your banana bread is moist, make sure to use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
• If you don’t have any Hershey’s chocolate chips on hand, you can use any other type of chocolate chips that you like. You can also use chopped nuts or dried fruit in place of the chocolate chips.
• If you want to make a gluten-free banana bread, you can use gluten-free flour in place of the whole wheat flour.

Recommendation

This recipe is a delicious and easy way to enjoy banana bread with a chocolate twist. It’s perfect for any occasion, and it’s sure to be a hit with everyone who tries it.

Conclusion

hope you enjoy this easy banana bread recipe with Hershey’s chocolate chips! It’s a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack.