Easy Banana Bread Recipe with Icing

Learn how to make the best easy banana bread recipe with icing. This recipe is simple, delicious, and perfect for a quick and easy breakfast or snack.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the butter, granulated sugar, brown sugar, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the nuts, if desired.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely in the pan before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled bread.

FAQ

Q: Why should make this recipe?

This recipe is easy to follow, uses simple ingredients, and makes a delicious banana bread that is perfect for a quick and easy breakfast or snack.

Q: What are some of the benefits of eating banana bread?

Banana bread is a good source of fiber, potassium, and vitamin It is also a good source of energy and can help to improve digestion.

Q: What are some tips for making banana bread?

Here are a few tips for making banana bread:

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. This will help to create a smooth and even texture in the bread.
• Grease and flour the loaf pan well. This will help to prevent the bread from sticking.
• Bake the bread until a toothpick inserted into the center comes out clean.

Q: Can make this recipe gluten-free or vegan?

Yes, you can make this recipe gluten-free or vegan by substituting gluten-free flour and vegan butter for the regular flour and butter.

Pros

• Easy to follow recipe
• Uses simple ingredients
• Makes a delicious banana bread
• Perfect for a quick and easy breakfast or snack

Tips

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. This will help to create a smooth and even texture in the bread.
• Grease and flour the loaf pan well. This will help to prevent the bread from sticking.
• Bake the bread until a toothpick inserted into the center comes out clean.

Summary

Learn how to make the best easy banana bread recipe with icing. This recipe is simple, delicious, and perfect for a quick