Easy Banana Bread Recipe with No Added Sugar

Banana bread is a delicious and nutritious snack or breakfast food that is easy to make. This recipe is made with no added sugar, making it a healthier option for those who are looking for a sweet treat without the guilt.

Ingredients

• 3 ripe bananas
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas until they are smooth. Add the butter, sugar, egg, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

FAQ

Q: Why is this recipe better for me than other banana bread recipes?

This recipe is made with no added sugar, making it a healthier option for those who are looking for a sweet treat without the guilt. The bananas and honey provide natural sweetness, so you don’t need to add any extra sugar.

Q: Can make this recipe with other flours?

Yes, you can make this recipe with whole wheat flour, oat flour, or gluten-free flour. Just be sure to adjust the baking time accordingly.

Q: Can add other ingredients to this recipe?

Yes, you can add chocolate chips, nuts, or dried fruit to this recipe. Just be sure to add them to the batter before baking.

Q: How long will this bread last?

This bread will last for about 4-5 days at room temperature or for up to 2 weeks in the refrigerator.

Q: How can reheat this bread?

You can reheat this bread in the microwave for about 15 seconds or in the oven at 350 degrees F (175 degrees C) for about 5 minutes.

Pros

• This recipe is made with no added sugar, making it a healthier option for those who are looking for a sweet treat without the guilt.
• The bananas and honey provide natural sweetness, so you don’t need to add any extra sugar.
• This recipe is easy to make and only requires a few simple ingredients.
• This bread is moist and delicious, even without the added sugar.
• This bread is perfect for a quick and easy breakfast or snack.

Tips

• Use ripe bananas for the best flavor.
• If you don’t have any honey, you can use maple syrup or agave nectar instead.
• You can also add other mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.
• This bread can be made ahead of time and stored in the refrigerator or freezer.

Summary

This easy banana bread recipe is a delicious and healthy way to enjoy a sweet treat. It is perfect for breakfast, snacks, or dessert.

Try this recipe today and let us know what you think!