Easy Banana Bread Recipe with Oat Flour

This article will provide you with an easy banana bread recipe that uses oat flour. Oat flour is a healthier alternative to traditional wheat flour, and it makes this banana bread recipe moist and delicious.

Why

You want to make a healthy banana bread recipe

Oat flour is a great way to add healthy nutrients to your banana bread recipe. Oats are a good source of fiber, protein, and vitamins. They also help to lower cholesterol and improve blood sugar levels.

You don’t have any wheat flour on hand

Oat flour is a great substitute for wheat flour if you don’t have any on hand. It can be used in the same way as wheat flour, and it will give your banana bread recipe a similar texture and flavor.

You want a moist and delicious banana bread recipe

Oat flour makes banana bread moist and delicious. The oats absorb moisture from the bananas, which helps to keep the bread from drying out.

How

Ingredients

• 2 cups oat flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed bananas
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the oat flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the mashed bananas, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and serving.

When

This recipe is perfect for a quick and easy breakfast or snack. It can also be served as a dessert.

Where

This recipe can be made at home in a standard oven. It can also be made in a slow cooker or Instant Pot.

Tips

• To make the bread even more moist, add a little bit of milk or yogurt to the batter.
• You can also add some nuts, seeds, or chocolate chips to the batter for a more flavorful bread.
• If you don’t have any oat flour on hand, you can substitute all-purpose flour or whole wheat flour.
• This recipe can be easily doubled or tripled to make a larger batch of banana bread.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s also a healthy and delicious option for breakfast, snacks, or dessert.

Conclusion

hope you enjoy this easy banana bread recipe! Let me know if you have any questions or comments.