Easy Banana Bread Recipe with Oats

Banana bread is a delicious and nutritious snack or breakfast food that is easy to make. This recipe uses oats to make it healthier and more filling.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup old-fashioned oats

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the butter, granulated sugar, brown sugar, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and oats. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

FAQ

Q: What can use instead of oats?

You can use any type of flour or grain in this recipe, such as whole wheat flour, oat flour, or even almond flour.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. To freeze, let the bread cool completely, then wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw, let the bread come to room temperature for a few hours before slicing and enjoying.

Q: What are some other ways to enjoy this bread?

This bread is delicious on its own, but it can also be enjoyed with a variety of toppings, such as butter, peanut butter, jam, or honey. You can also use it to make sandwiches, toast it for breakfast, or even crumble it up and use it as a topping for yogurt or ice cream.

Pros

• Easy to make
• Healthy and nutritious
• Versatile
• Delicious

Tips

• Use ripe bananas for the best flavor.
• Make sure to mix the dry ingredients into the wet ingredients just until combined. Do not overmix.
• Let the bread cool completely before slicing and enjoying.

Summary

This easy banana bread recipe with oats is a delicious and nutritious snack or breakfast food that is perfect for busy people. It is quick and easy to make, and it can be made ahead of time and frozen for later.

If you are looking for a healthy and delicious snack or breakfast food, this easy banana bread recipe with oats is the perfect choice. It is quick and easy to make, and it can be made ahead of time and frozen for later.