Easy Banana Bread Recipe with Oil

Banana bread is a delicious and nutritious snack or dessert that is perfect for any time of day. This recipe is made with simple ingredients that you probably already have on hand, and it is so easy to follow that even a beginner baker can make it.

Why Use Oil Instead of Butter?

• Butter is more expensive than oil. If you are on a budget, using oil can help you save money on your baking ingredients.
• Butter can make banana bread greasy. If you are not a fan of the greasy texture that butter can sometimes give to banana bread, using oil can help you create a lighter and more moist loaf.
• Oil is healthier than butter. Butter is high in saturated fat, which can increase your risk of heart disease. Oil, on the other hand, is a healthier option that is lower in saturated fat and cholesterol.

How to Make Easy Banana Bread with Oil

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas until smooth. Add 1 cup sugar, 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup chopped walnuts. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and enjoying.

When to Make Easy Banana Bread with Oil

This recipe is perfect for any time of day. It is a great snack or dessert, and it can also be enjoyed for breakfast or brunch.

Where to Make Easy Banana Bread with Oil

This recipe is perfect for making at home. It is simple enough for beginners to follow, and it does not require any special equipment.

Tips for Making Easy Banana Bread with Oil

• If you do not have any walnuts on hand, you can omit them from the recipe.
• You can also use any other type of oil that you prefer. Some good options include canola oil, olive oil, or avocado oil.
• If you want to make a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour.
• You can also reduce the amount of sugar in the recipe if you prefer.

Recommendation

highly recommend this recipe! It is so easy to make and it is absolutely delicious. My family and friends love it, and know you will too.

Conclusion

Easy banana bread is a delicious and nutritious snack or dessert that is perfect for any time of day. This recipe is made with simple ingredients that you probably already have on hand, and it is so easy to follow that even a beginner baker can make it. If you are looking for a healthier alternative to traditional banana bread, this recipe is a great option.