Easy Banana Bread Recipe (With Oil Instead of Butter)

Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, brunch, lunch, or dessert. This easy recipe is made with just a few simple ingredients and is perfect for busy mornings or when you’re craving something sweet.

Why Use Oil Instead of Butter in Banana Bread?

• You don’t have any butter on hand.
• You’re trying to reduce the amount of saturated fat in your diet.
• You’re looking for a healthier alternative to butter.

How to Make Easy Banana Bread with Oil

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas until smooth. Add 1 cup sugar, 1/2 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

When to Serve Easy Banana Bread

This recipe is perfect for any time of day. It’s a great way to start your day with a healthy breakfast, or enjoy it as a snack or dessert.

Where to Serve Easy Banana Bread

This recipe is easy to make at home. You can use a stand mixer or a hand mixer to combine the ingredients.

Tips for Making Easy Banana Bread

• To make sure your banana bread is moist, make sure to use ripe bananas.
• If you don’t have a bundt pan, you can also bake the bread in a 9×5 inch loaf pan.
• Let the bread cool completely before slicing and enjoying.

Recommendation

This easy banana bread recipe is a delicious and healthier alternative to traditional banana bread. It’s perfect for any time of day and is sure to please everyone.

Conclusion

If you’re looking for a delicious and healthy banana bread recipe, this is the one for you. It’s made with oil instead of butter, so it’s lower in saturated fat and calories. It’s also moist and flavorful, so you’re sure to love it.