Easy Banana Bread Recipe with Olive Oil

Banana bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. This recipe is made with olive oil, which gives it a rich and flavorful taste. It is also very easy to make, and you only need a few simple ingredients.

Ingredients

• 3 ripe bananas
• 1/2 cup olive oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Add the olive oil, sugar, brown sugar, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely in the pan before slicing and serving.

FAQ

Q: Why should use olive oil in banana bread?

A: Olive oil adds a rich and flavorful taste to banana bread. It also helps to keep the bread moist.

Q: What if don’t have any olive oil on hand?

A: You can use melted butter instead of olive oil in this recipe.

Q: What are some other ingredients that can add to banana bread?

A: You can add nuts, chocolate chips, dried fruit, or spices to banana bread.

Q: How long will banana bread last?

A: Banana bread will keep for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

Pros of Using Olive Oil in Banana Bread

• Olive oil adds a rich and flavorful taste to banana bread.
• Olive oil helps to keep the bread moist.
• Olive oil is a healthy alternative to butter.

Tips for Making Banana Bread

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. The bananas should be very creamy.
• Do not overmix the batter. Overmixing will result in a tough bread.
• Let the bread cool completely before slicing and serving.

Summary

Banana bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. This recipe is made with olive oil, which gives it a rich and flavorful taste. It is also very easy to make, and you only need a few simple ingredients.

If you are looking for a healthy and delicious way to start your day, give this easy banana bread recipe a try!