Easy Banana Bread Recipe with One Egg

Learn how to make an easy banana bread recipe with just one egg. This delicious and moist bread is perfect for a quick and easy breakfast or snack.

Why

• You don’t have a lot of time to bake
• You don’t have a lot of ingredients
• You want a healthy and delicious breakfast

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking soda, and salt.
3. In a medium bowl, whisk together the mashed bananas, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and enjoying.

When

• This easy banana bread recipe is perfect for a quick and easy breakfast or snack.
• It can also be enjoyed as a dessert or as a part of a brunch spread.

Where

• This easy banana bread recipe can be made at home in just a few simple steps.
• It can also be made in a commercial kitchen or bakery.

Tips

• To make this easy banana bread recipe even more moist, add a little bit of milk or sour cream to the batter.
• You can also add in some chopped nuts or chocolate chips for added flavor.
• If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.

Recommendation

• This easy banana bread recipe is a great way to use up ripe bananas.
• It’s also a delicious and healthy breakfast or snack.
• hope you enjoy it!

Conclusion

Easy Banana Bread Recipe with One Egg is a delicious and moist bread that is perfect for a quick and easy breakfast or snack. It’s also a great way to use up ripe bananas.