Easy Banana Bread Recipe with Protein Powder

Banana bread is a delicious and classic treat that is perfect for breakfast, snack, or dessert. This easy banana bread recipe with protein powder is a healthy and nutritious twist on the classic recipe. It is made with whole wheat flour, protein powder, and Greek yogurt, making it a great source of protein, fiber, and nutrients. This banana bread is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Ingredients

• 3 ripe bananas, mashed
• 1 cup almond butter
• 1 cup unsweetened almond milk
• 1/2 cup honey
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 cup protein powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, almond butter, almond milk, honey, applesauce, and vanilla extract.
3. In a separate bowl, whisk together the flour, protein powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool completely before slicing and enjoying.

Tips

* Use ripe bananas for the best flavor.
* Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
* Enjoy!

FAQ

Q: Can use regular flour instead of whole wheat flour?

Yes, you can use regular flour instead of whole wheat flour in this recipe. However, the banana bread will not be as healthy or nutritious.

Q: Can use another type of protein powder?

Yes, you can use another type of protein powder in this recipe. However, make sure that the protein powder is unsweetened and unflavored.

Q: Can make this banana bread gluten-free?

Yes, you can make this banana bread gluten-free by using a gluten-free flour blend.

Q: Can make this banana bread dairy-free?

Yes, you can make this banana bread dairy-free by using a dairy-free milk alternative.

Q: How long will this banana bread last?

This banana bread will last for up to 5 days in an airtight container at room temperature or for up to 2 weeks in the refrigerator.

Pros

• Easy to make
• Healthy and nutritious
• Gluten-free and dairy-free
• Perfect for breakfast, snack, or dessert

Tips

• Use ripe bananas for the best flavor.
• Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• Enjoy!

Summary

This easy banana bread recipe with protein powder is a delicious and healthy way to enjoy this classic treat. It is made with whole wheat flour, protein powder, and Greek yogurt, making it a great source of protein, fiber, and nutrients. This banana bread is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. So next time you’re looking for a healthy and delicious breakfast, snack, or dessert, give this recipe a try!