Easy Banana Bread Recipe with Raisins

Learn how to make the best easy banana bread recipe with raisins! This moist and delicious bread is perfect for breakfast, brunch, or a snack.

Why

• You don’t know how to make banana bread.
• You want a recipe that is easy to follow.
• You want a recipe that uses ingredients you already have on hand.

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the sugar, brown sugar, butter, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

When

This bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Where

This bread is perfect for breakfast, brunch, or a snack. It can also be enjoyed as a dessert with a scoop of ice cream.

Tips

• To make sure your banana bread is moist, use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
• If you don’t have any raisins on hand, you can substitute another dried fruit, such as cranberries, cherries, or chopped nuts.
• You can also add other mix-ins to your banana bread, such as chocolate chips, nuts, or spices.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s moist, delicious, and perfect for any occasion.

Conclusion

So what are you waiting for? Try this easy banana bread recipe today!