Easy Banana Bread Recipe with Raw Sugar

Learn how to make an easy banana bread recipe with raw sugar. This healthy and delicious bread is perfect for breakfast, brunch, or a snack.

Why

• You want to make a healthy and delicious banana bread.
• You don’t have a lot of time to bake.
• You don’t want to use refined sugar.

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas. Add 1/2 cup of raw sugar, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 cup of chopped walnuts or pecans, if desired.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

When

• This recipe is perfect for breakfast, brunch, or a snack.
• It can also be enjoyed as a dessert.

Where

• This recipe can be made at home in a standard oven.
• It can also be made in a slow cooker or instant pot.

Tips

• To make the bread even more moist, add a little bit of milk or yogurt to the batter.
• If you don’t have any ripe bananas, you can use frozen bananas. Just thaw them first and then mash them up.
• You can also add other ingredients to the bread, such as chocolate chips, nuts, or seeds.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s healthy, delicious, and perfect for any time of day.

Conclusion

If you’re looking for a healthy and delicious banana bread recipe, this is the one for you. It’s easy to make and it’s sure to please everyone.