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Easy Banana Bread Recipe with Salty Marshmallows

This easy banana bread recipe with salty marshmallows is a delicious and moist way to use up your ripe bananas. The salty marshmallows add a unique flavor that the whole family will love.

Why (Problem)

Banana bread is a popular and easy-to-make treat, but it can be difficult to get it just right. Sometimes, the bread can be too dry or dense. Other times, it can be too sweet.

A salty marshmallow banana bread is the solution to these problems. The salty marshmallows help to balance out the sweetness of the bananas, and the moisture from the marshmallows helps to keep the bread from becoming dry.

How (Solution)

To make this easy banana bread recipe with salty marshmallows, you will need the following ingredients:

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini marshmallows

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.

In a large bowl, mash the bananas. Add the sugar, butter, eggs, and vanilla extract and mix until well combined. Stir in the flour, baking soda, and salt until just combined. Fold in the mini marshmallows.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before slicing and enjoying.

When

Banana bread is best when it is fresh out of the oven, but it can also be enjoyed for a few days after it is made. To store banana bread, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. You can also freeze banana bread for up to 2 months.

Where

You can find all of the ingredients for this easy banana bread recipe at your local grocery store.

Tips

• For the best results, use very ripe bananas. The bananas should be black or brown with soft spots.
• If you don’t have any mini marshmallows on hand, you can use regular marshmallows. Just cut them into small pieces before adding them to the batter.
• If you want to make a gluten-free banana bread, you can use a gluten-free flour blend.
• If you want to make a vegan banana bread, you can use vegan butter and eggs.

Recommendation

highly recommend making this easy banana bread recipe with salty marshmallows. It is a delicious and moist treat that the whole family will love.

Conclusion

This easy banana bread recipe with salty marshmallows is a delicious and moist way to use up your ripe bananas. The salty marshmallows add a unique flavor that the whole family will love.

If you are looking for a new and exciting way to make banana bread, highly recommend giving this recipe a try.

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