Easy Banana Bread Recipe with Self-Raising Flour
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses self-raising flour, which makes it quick and simple to prepare.
Why Make This Recipe?
There are many reasons to make this easy banana bread recipe. Here are a few of the benefits:
- It’s quick and easy to make.
- It only requires a few simple ingredients.
- It’s a great way to use up ripe bananas.
- It’s delicious and moist.
- It’s perfect for breakfast, brunch, or dessert.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Stir until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Enjoy This Recipe
This banana bread is perfect for breakfast, brunch, or dessert. It can also be enjoyed as a snack or packed for lunch.
Where to Enjoy This Recipe
This banana bread can be enjoyed at home, in the office, or on the go. It is also a great option for potlucks or parties.
Tips for Making This Recipe
- For a moister banana bread, use ripe bananas that are almost black.
- If you don’t have self-raising flour, you can make your own by combining 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Feel free to add your favorite mix-ins to this banana bread, such as chocolate chips, nuts, or dried fruit.
Recommendation
This easy banana bread recipe is a great way to use up ripe bananas. It is moist, delicious, and perfect for any occasion.
Conclusion
hope you enjoy this easy banana bread recipe! It is a delicious and simple way to enjoy a sweet treat.
easy banana bread recipe self raising flour
Overripe bananas
30-35 minutes
Yes, you can use all-purpose flour instead of self-rising flour in this recipe. However, you will need to add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the dry ingredients.
25-30 minutes
30-35 minutes
Yes, you can use all purpose flour instead of self raising flour in this recipe. Just add 2 teaspoons of baking powder to the all purpose flour.
How many bananas do you need?