Easy Banana Bread Recipe with Self Rising Flour

Looking for an easy and delicious banana bread recipe? This easy banana bread recipe with self rising flour is the perfect way to use up those ripe bananas. It’s moist, fluffy, and bursting with banana flavor. Plus, it’s made with simple ingredients that you probably already have on hand.

Why Self Rising Flour?

Self rising flour is a type of flour that has baking powder and salt already added to it. This means that you don’t need to add any additional leavening agents when you’re baking with self rising flour. This makes it a great option for busy cooks who want to make a quick and easy dessert.

How to Make Easy Banana Bread with Self Rising Flour

To make easy banana bread with self rising flour, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 1/2 cups mashed bananas
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely in the pan before slicing and serving.

When to Make Banana Bread

Banana bread is best when it’s fresh out of the oven, but it can also be enjoyed for a few days after it’s been made. If you want to make banana bread ahead of time, you can wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze banana bread for up to 2 months. To freeze banana bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to eat the banana bread, thaw it overnight in the refrigerator and then let it come to room temperature before slicing and serving.

Where to Find the Ingredients for Easy Banana Bread with Self Rising Flour

You can find all of the ingredients for easy banana bread with self rising flour at your local grocery store. Self rising flour is usually found in the baking aisle, and bananas are usually found in the produce section.

Tips for Making the Best Banana Bread

Here are a few tips for making the best banana bread:

• Use ripe bananas. The riper the bananas, the sweeter the banana bread will be.
• Don’t overmix the batter. Overmixing can result in a tough banana bread.
• Bake the banana bread until a toothpick inserted into the center comes out clean.
• Let the banana bread cool completely before slicing and serving.

Variations on the Basic Recipe

There are endless variations on the basic banana bread recipe. Here are a few ideas:

• Add chocolate chips, nuts, or dried fruit to the batter.
• Substitute whole wheat flour for all or part of the all-purpose flour.
• Use a gluten-free flour blend.
• Add spices such as cinnamon, nutmeg, or cardamom to the batter.

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