Easy Banana Bread Recipe with Vanilla Extract

Learn how to make the most delicious and moist banana bread with just a few simple ingredients. This recipe is perfect for using up ripe bananas, and it’s sure to become a family favorite.

What You Need

• 3 ripe bananas
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Add the butter, granulated sugar, and brown sugar, and beat until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely in the pan before slicing and serving.

FAQ

Q: Why do need to use ripe bananas?

Ripe bananas are sweeter and more flavorful than green bananas, and they will make your banana bread more moist.

Q: What if don’t have all of the ingredients?

You can substitute 1 cup of applesauce for the bananas, and you can use any type of milk you like. You can also omit the vanilla extract if you don’t have any on hand.

Q: How long will my banana bread last?

Banana bread will keep for up to 5 days at room temperature, or for up to 2 weeks in the refrigerator.

Q: Can freeze banana bread?

Yes, you can freeze banana bread for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag.

Pros of Making Banana Bread

• Banana bread is a delicious and healthy snack or dessert.
• It’s easy to make, and only requires a few simple ingredients.
• Banana bread is a great way to use up ripe bananas.
• Banana bread can be frozen for later, making it a convenient and affordable snack.

Tips for Making Banana Bread

• Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
• Peel and mash the bananas before adding them to the batter.
• Grease and flour an 8×4 inch loaf pan before adding the batter.
• Bake the bread for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool completely in the pan before slicing and serving.

Summary

Banana bread is a delicious and easy-to-make snack or dessert that is perfect for using up ripe bananas. This recipe is simple to follow and yields a moist and flavorful loaf of bread that everyone will love.

Enjoy!