Easy Banana Bread Recipe with Vanilla Pudding



Easy Banana Bread Recipe with Vanilla Pudding

Easy Banana Bread Recipe with Vanilla Pudding

This article will share a simple and delicious recipe for banana bread with vanilla pudding. It’s perfect for a quick and easy breakfast or snack.

Why

You’re looking for a quick and easy breakfast or snack

This banana bread is made with simple ingredients and can be prepared in just a few minutes. It’s the perfect way to start your day or enjoy a delicious snack.

You want a recipe that’s made with healthy ingredients

This banana bread is made with whole wheat flour, bananas, and vanilla pudding. It’s a healthy and delicious way to start your day.

You want a recipe that’s delicious and satisfying

This banana bread is moist, flavorful, and satisfying. It’s the perfect way to satisfy your sweet tooth without overindulging.

How

Ingredients

  • 3 ripe bananas
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1/4 cup of butter, softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the bananas. Add the sugar, brown sugar, butter, egg, and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool completely before slicing and enjoying.

When

This banana bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where

This banana bread is perfect for breakfast, brunch, or a snack. It can also be served as a dessert with a scoop of vanilla ice cream.

Tips

  • To make the bread even more moist, add a little bit of milk to the batter.
  • If you don’t have any vanilla pudding on hand, you can use 1/2 cup of sour cream or yogurt instead.
  • Feel free to add your favorite mix-ins to the bread, such as chocolate chips, nuts, or dried fruit.

Recommendation

This banana bread is a delicious and easy way to start your day. It’s also a great option for a quick and healthy snack.

Conclusion

hope you enjoy this easy banana bread recipe with vanilla pudding! It’s the perfect way to start your day or enjoy a delicious snack.

easy banana bread recipe with vanilla pudding

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup unsalted butter, softened

2 eggs

1 teaspoon vanilla extract

1 1/2 cups mashed ripe bananas

1 cup vanilla pudding mix

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla pudding mix

About 50 minutes

Bake the banana bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

35 minutes

You can use 1 cup of Greek yogurt, 1/2 cup of milk, and 1 teaspoon of vanilla extract.

30-35 minutes

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