Easy Banana Bread Recipe with Vegetable Oil

Banana bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. This recipe is easy to follow and uses simple ingredients that you probably already have on hand.

Why Use Vegetable Oil in Banana Bread?

You don’t have any butter on hand

If you don’t have any butter on hand, vegetable oil is a great substitute. It will give your banana bread a similar texture and flavor without the need for butter.

You want a healthier alternative to butter

Vegetable oil is a healthier alternative to butter because it is lower in saturated fat and cholesterol. It is also a good source of monounsaturated fat, which is good for your heart.

You want a quick and easy recipe

Banana bread is a quick and easy recipe that can be made in just a few minutes. It is perfect for busy mornings or when you need a quick snack.

How to Make Easy Banana Bread with Vegetable Oil

Ingredients:

• 3 ripe bananas, mashed
• 1 cup vegetable oil
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, vegetable oil, sugar, egg, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

FAQ

Can use another type of oil in this recipe?

Yes, you can use any type of oil that you like in this recipe. Some other good options include canola oil, olive oil, or peanut oil.

Can use frozen bananas in this recipe?

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before using them.

Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Can make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using a dairy-free milk and butter substitute.

Pros of Using Vegetable Oil in Banana Bread

• Vegetable oil is a healthier alternative to butter.
• Vegetable oil is a quick and easy substitute for butter.
• Vegetable oil gives banana bread a moist and tender texture.

Tips for Making Easy Banana Bread with Vegetable Oil

• Make sure to use ripe bananas. Ripe bananas are sweeter and will give your banana bread a better flavor.
• Mash the bananas well. This will help to create a smooth and creamy batter.
• Do not overmix the batter. Overmixing will result in a tough banana bread.
• Bake the banana bread until a toothpick inserted into the center comes out clean.</