Easy Banana Bread Recipe with Yeast

Learn how to make an easy banana bread recipe with yeast. This quick and simple recipe is perfect for a quick breakfast or snack.

Why Make Easy Banana Bread with Yeast?

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients on hand.
• You want a healthy and delicious breakfast or snack.

How to Make Easy Banana Bread with Yeast

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup sugar, 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

When to Make Easy Banana Bread with Yeast

• This recipe is perfect for a quick breakfast or snack.
• It can also be served as a dessert.

Where to Make Easy Banana Bread with Yeast

• This recipe can be made at home.
• It can also be made in a commercial kitchen.

Tips for Making Easy Banana Bread with Yeast

• To make the bread even more moist, add a little bit of milk to the batter.
• To make the bread even more flavorful, add some cinnamon or nutmeg to the batter.

Recommendations for Easy Banana Bread with Yeast

• This recipe is a great way to use up ripe bananas.
• It is also a healthy and delicious breakfast or snack.

Conclusion

hope you enjoy this easy banana bread recipe with yeast!