Easy Banana Bread Recipe Without Baking Soda

Banana bread is a delicious and nutritious snack or breakfast food that is easy to make. However, many people do not have baking soda on hand, or they may be allergic to it. This recipe solves both of those problems by using a different leavening agent, such as baking powder or cream of tartar.

Ingredients

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, butter, eggs, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

FAQ

• Q: Can use another leavening agent instead of baking powder or cream of tartar?
• A: Yes, you can use 1 teaspoon of lemon juice or vinegar per cup of flour.
• Q: Can use different types of flour in this recipe?
• A: Yes, you can use any type of flour that you like. Whole wheat flour, oat flour, or almond flour would all work well in this recipe.
• Q: Can make this recipe gluten-free?
• Yes, you can use a gluten-free flour blend in this recipe.
• Q: Can make this recipe ahead of time?
• Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
• Q: Can freeze this recipe?
• Yes, you can freeze this recipe for up to 3 months.

Pros

• This recipe is easy to make.
• This recipe is versatile. You can use different types of flour, add in different mix-ins, or even make it gluten-free.
• This recipe is delicious.

Tips

• For a moister banana bread, use overripe bananas.
• If you do not have any baking powder or cream of tartar on hand, you can use 1 teaspoon of lemon juice or vinegar per cup of flour.
• Make sure to grease and flour the loaf pan well to prevent the bread from sticking.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

This easy banana bread recipe is a delicious and nutritious way to use up overripe bananas. It is easy to make and versatile, so you can customize it to your liking.