Easy Banana Bread Recipe Without Baking Soda or Powder
This easy banana bread recipe is perfect for those who don’t have baking soda or powder on hand. It’s also moist and delicious, and the perfect way to use up ripe bananas.
Why You Should Make This Recipe
- No need to buy baking soda or powder.
- The bread is still moist and delicious.
- The recipe is easy to follow.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup sugar, 1/2 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract. Stir until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Enjoy This Recipe
This recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, or dinner. It is also a great snack.
Where to Make This Recipe
This recipe can be made at home or in a commercial kitchen.
Tips
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Mash the bananas well. The bananas should be completely smooth.
- Add the dry ingredients to the wet ingredients gradually. Do not overmix.
- Do not bake the bread for too long. The bread should be golden brown and a toothpick inserted into the center should come out clean.
Recommendation
highly recommend this recipe! It is easy to make and the results are delicious.
Conclusion
Thank you for reading! hope you enjoy this recipe.
easy banana bread recipe without baking soda or powder
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
Yes, you can use baking powder instead of baking soda in this recipe. Just use 1 teaspoon of baking powder for every 1 teaspoon of baking soda called for in the recipe.
Yes, you can use baking powder instead of baking soda in this recipe.
You can use 1 teaspoon of cream of tartar and 1/2 teaspoon of baking powder.
Yes, you can use self-rising flour instead of baking powder and baking soda. However, you will need to reduce the amount of liquid in the recipe by 1/4 cup.
Can I use self-rising flour in this recipe?
Yes, you can use another leavening agent such as baking powder or baking soda. However, the recipe will not be as fluffy and will have a slightly different texture.