Easy Banana Bread Recipe Without Baking Soda or Vanilla Extract
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The result is a moist and flavorful bread that is sure to please everyone.
Why You Might Want to Make This Recipe
- You don’t have baking soda or vanilla extract on hand.
- You’re looking for a healthier alternative to traditional banana bread.
- You want a quick and easy recipe that doesn’t require a lot of ingredients.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup sugar, 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract. Stir until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.
When to Make This Recipe
- This recipe is perfect for a quick and easy breakfast, brunch, or dessert.
- It can also be made ahead of time and stored in the refrigerator or freezer.
Where to Make This Recipe
- This recipe can be made in any oven.
- It can also be made in a slow cooker or Instant Pot.
Tips
- For a moister bread, use ripe bananas.
- For a sweeter bread, add more sugar.
- For a more flavorful bread, add nuts, chocolate chips, or dried fruit.
Recommendations
- This recipe is a great way to use up ripe bananas.
- It is also a healthier alternative to traditional banana bread.
- The quick bread baking method makes this recipe a snap to make.
Conclusion
This easy banana bread recipe is perfect for anyone who is looking for a delicious and healthy treat. It is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The result is a moist and flavorful bread that is sure to please everyone.
easy banana bread recipe no baking soda or vanilla extract
3 ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
You can use 1 teaspoon of cream of tartar and 1/2 teaspoon of baking powder.
To make easy banana bread without baking soda or vanilla extract, you will need:
Add 1/4 cup of sour cream to the batter.
Yes, you can use baking powder instead of baking soda in this recipe.
Yes, you can use self-rising flour instead of all-purpose flour in this recipe. Just be sure to omit the baking powder and salt from the recipe.
Yes, you can use baking powder instead of baking soda in this recipe.