Easy Banana Bread Recipe (Without Butter)

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes. The result is a moist, flavorful bread that is sure to please everyone.

Why Use Oil Instead of Butter?

• You don’t have any butter on hand.
• You want a healthier alternative to butter.
• You want a quick and easy recipe.

How to Make Oil-Free Banana Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, mash 3 ripe bananas. Add 1 cup of sugar, 1/2 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and enjoying.

When to Enjoy Banana Bread

• Banana bread is perfect for breakfast, brunch, or a snack.
• It can also be enjoyed as a dessert.

Where to Make Banana Bread

• Banana bread can be made in any oven.
• It can also be made in a slow cooker or a bread machine.

Tips for Making Banana Bread

• To make the bread even more moist, add a little bit of milk to the batter.
• You can also add some nuts, chocolate chips, or dried fruit to the bread.
• Enjoy!

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It is moist, flavorful, and perfect for any time of day.

Conclusion

hope you enjoy this easy banana bread recipe! Let me know in the comments if you have any questions.