Easy Banana Bread Recipe Without Loaf Pan



Easy Banana Bread Recipe Without Loaf Pan

Easy Banana Bread Recipe Without Loaf Pan

Looking for an easy banana bread recipe that doesn’t require a loaf pan? You’re in luck! This recipe is simple to follow and produces a delicious, moist banana bread that everyone will love.

Why Use an Easy Banana Bread Recipe Without Loaf Pan?

There are a few reasons why you might want to use an easy banana bread recipe without a loaf pan.

  • You don’t have a loaf pan
  • You don’t want to dirty a loaf pan
  • You want to make a quick and easy banana bread

How to Make Easy Banana Bread Without Loaf Pan

To make this easy banana bread recipe, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
  2. In a large bowl, combine the mashed bananas, sugar, butter, eggs, and vanilla extract. Beat until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before slicing and serving.

When to Use an Easy Banana Bread Recipe Without Loaf Pan

You can use this easy banana bread recipe without a loaf pan any time you want to make a quick and easy banana bread. It’s perfect for breakfast, brunch, or a snack.

Where to Find an Easy Banana Bread Recipe Without Loaf Pan

You can find this easy banana bread recipe without a loaf pan online, in cookbooks, and in magazines.

Tips for Making Easy Banana Bread Without Loaf Pan

Here are a few tips for making easy banana bread without a loaf pan:

  • Use ripe bananas. The riper the bananas, the sweeter the bread will be.
  • Use melted butter. This will help to make the bread moist.
  • Use a whisk. This will help to incorporate the ingredients evenly.
  • Bake until a toothpick inserted into the center comes out clean.

Recommendation

highly recommend using this easy banana bread recipe without a loaf pan. It’s quick, easy, and delicious!

Conclusion

An easy banana bread recipe without a loaf pan is a great way to use up ripe bananas. It is quick and easy to make, and it doesn’t require a loaf pan.

FAQ

Q: Can use a different type of pan?

A: Yes, you can use a muffin tin, ramekin, pie plate, or cake pan. Just make sure that the pan is greased and floured before adding the batter.

Q: Can add other ingredients to the bread?

A: Yes, you can add nuts, chocolate chips, or dried fruit to the bread. Just be sure to add them after the dry ingredients have been mixed in.

Q: How long will the bread last?

The

easy banana bread recipe no loaf pan

3 very ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

About 50 minutes

Yes, you can use a 9×13 inch baking pan. Just be sure to increase the baking time by about 5 minutes.

Yes, you can use a 9×9 baking dish. Just be sure to line the dish with parchment paper before adding the batter.

Yes, you can use a 9×13 inch baking pan. Just make sure to adjust the baking time accordingly.

Yes, you can use a 9×13 baking dish instead of a loaf pan. Just be sure to adjust the baking time accordingly.

Yes, you can make this recipe without a loaf pan. Simply grease and flour an 8×8 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

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