Easy Banana Bread Recipe Without Loaf Pan
Looking for an easy banana bread recipe that doesn’t require a loaf pan? You’re in luck! This recipe is simple to follow and produces a delicious, moist banana bread that everyone will love.
Why Use an Easy Banana Bread Recipe Without Loaf Pan?
There are a few reasons why you might want to use an easy banana bread recipe without a loaf pan.
- You don’t have a loaf pan
- You don’t want to dirty a loaf pan
- You want to make a quick and easy banana bread
How to Make Easy Banana Bread Without Loaf Pan
To make this easy banana bread recipe, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
- In a large bowl, combine the mashed bananas, sugar, butter, eggs, and vanilla extract. Beat until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Use an Easy Banana Bread Recipe Without Loaf Pan
You can use this easy banana bread recipe without a loaf pan any time you want to make a quick and easy banana bread. It’s perfect for breakfast, brunch, or a snack.
Where to Find an Easy Banana Bread Recipe Without Loaf Pan
You can find this easy banana bread recipe without a loaf pan online, in cookbooks, and in magazines.
Tips for Making Easy Banana Bread Without Loaf Pan
Here are a few tips for making easy banana bread without a loaf pan:
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Use melted butter. This will help to make the bread moist.
- Use a whisk. This will help to incorporate the ingredients evenly.
- Bake until a toothpick inserted into the center comes out clean.
Recommendation
highly recommend using this easy banana bread recipe without a loaf pan. It’s quick, easy, and delicious!
Conclusion
An easy banana bread recipe without a loaf pan is a great way to use up ripe bananas. It is quick and easy to make, and it doesn’t require a loaf pan.
FAQ
Q: Can use a different type of pan?
A: Yes, you can use a muffin tin, ramekin, pie plate, or cake pan. Just make sure that the pan is greased and floured before adding the batter.
Q: Can add other ingredients to the bread?
A: Yes, you can add nuts, chocolate chips, or dried fruit to the bread. Just be sure to add them after the dry ingredients have been mixed in.
Q: How long will the bread last?
The
easy banana bread recipe no loaf pan
3 very ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
About 50 minutes
Yes, you can use a 9×13 inch baking pan. Just be sure to increase the baking time by about 5 minutes.
Yes, you can use a 9×9 baking dish. Just be sure to line the dish with parchment paper before adding the batter.
Yes, you can use a 9×13 inch baking pan. Just make sure to adjust the baking time accordingly.
Yes, you can use a 9×13 baking dish instead of a loaf pan. Just be sure to adjust the baking time accordingly.
Yes, you can make this recipe without a loaf pan. Simply grease and flour an 8×8 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.