Easy Banana Bread Recipe Without Oil

Banana bread is a popular quick bread that is often made with oil. However, this recipe uses applesauce instead of oil, making it a healthier option. The bread is still moist and delicious, and it is perfect for breakfast, brunch, or a snack.

Why You Should Make This Recipe

There are many reasons why you should make this recipe. Here are a few of the benefits of using applesauce instead of oil in banana bread:

Healthier

Oil is a high-calorie ingredient that can contribute to weight gain. Applesauce, on the other hand, is a healthier option that is lower in calories and fat.

Moist

Applesauce helps to keep banana bread moist. This is because applesauce contains pectin, which is a natural thickener.

Delicious

Applesauce adds a delicious flavor and sweetness to banana bread. This makes it a great option for people who are looking for a healthier alternative to traditional banana bread recipes that use oil.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 3 ripe bananas
• 1 cup applesauce
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

To make the bread, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×5 inch loaf pan.

In a large bowl, mash the bananas with a fork. Add the applesauce, sugar, brown sugar, butter, eggs, and vanilla extract. Beat until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool completely before slicing and enjoying.

FAQ

Can use other types of applesauce?

Yes, you can use any type of unsweetened applesauce in this recipe. However, recommend using a chunky applesauce for the best flavor.

Can use other types of oil?

No, you cannot use other types of oil in this recipe. The applesauce is essential for keeping the bread moist.

Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Can make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan butter substitute and a flax egg.

How long will this bread last?

This bread will last for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

How can reheat this bread?

You can reheat this bread in the microwave or toaster oven.

Pros of Using Applesauce Instead of Oil in Banana Bread

• Healthier
• Moist
• Delicious

Tips for Making the Best Banana Bread

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.

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