Easy Banana Bread Recipe Without Yeast



Easy Banana Bread Recipe Without Yeast

Easy Banana Bread Recipe Without Yeast

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes.

Why You Might Want to Make Easy Banana Bread Without Yeast

  • You may not have any yeast on hand.
  • You may be allergic to yeast.
  • You may simply prefer the taste of banana bread without yeast.

How to Make Easy Banana Bread Without Yeast

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, mash 3 ripe bananas.
  3. Add 1 cup sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Beat until well combined.
  4. Stir in 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup chopped walnuts.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before slicing and serving.

When to Enjoy Easy Banana Bread Without Yeast

  • This banana bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.
  • It can also be frozen for up to 2 months.

Where to Enjoy Easy Banana Bread Without Yeast

  • This banana bread is perfect for any occasion. It can be served for breakfast, brunch, lunch, or dessert.
  • It is also great for potlucks, parties, and other gatherings.

Tips for Making Easy Banana Bread Without Yeast

  • To make sure that your banana bread is perfectly cooked, use a toothpick to insert into the center. The toothpick should come out clean when the bread is done baking.
  • If you want to add some extra flavor to your banana bread, try adding some chocolate chips, nuts, or dried fruit.
  • You can also make this recipe into muffins by baking them in muffin tins for 15-20 minutes.

Recommendation

This easy banana bread recipe is a delicious and versatile treat that is sure to please everyone. It is perfect for any occasion, and it can be enjoyed fresh out of the oven or stored for later.

Conclusion

If you are looking for a delicious and easy-to-make banana bread recipe, this is the one for you! It is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. So what are you waiting for? Give it a try today!

easy banana bread recipe no yeast

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas

30-35 minutes

25-35 minutes

Bake the banana bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before mashing them.

Bake the banana bread for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

3 large bananas

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