Easy Banana Bread Using Cake Mix
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses cake mix to make it even easier, so you can have a delicious loaf of banana bread in no time.
Why Use Cake Mix?
There are a few reasons why you might want to use cake mix to make banana bread.
- You don’t have a lot of time to bake.
- You don’t have a lot of experience baking.
- You don’t have all the ingredients for a traditional banana bread recipe.
How to Make Easy Banana Bread Using Cake Mix
To make easy banana bread using cake mix, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of mashed bananas
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
- 1 teaspoon of vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine the cake mix, mashed bananas, milk, oil, egg, and vanilla extract. Beat until smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Serve Banana Bread
Banana bread is perfect for any time of day. It’s a great breakfast, snack, or dessert.
Where to Serve Banana Bread
Banana bread can be served anywhere. It’s perfect for a potluck, picnic, or just a casual gathering.
Tips for Making Easy Banana Bread
- To make the bread even more moist, bake it in a loaf pan that has been sprayed with cooking spray and lined with parchment paper.
- Let the bread cool completely before slicing and serving.
- Enjoy!
Recommendation
This recipe is a great way to use up overripe bananas. It’s also a delicious and easy way to enjoy a warm, homemade treat.
Conclusion
hope you enjoy this recipe for easy banana bread using cake mix. It’s a delicious and easy-to-make treat that is perfect for any occasion.
recipe for easy banana bread using cake mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
Bake the banana bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2 teaspoons
About 50 minutes
Yes! This recipe works with any flavor of cake mix.
Use 1 1/2 cups of water.
The bread will last for up to 5 days when stored in an airtight container at room temperature.