Easy Banana Bread with Cinnamon
Banana bread is a delicious and comforting treat that is perfect for any occasion. This easy banana bread recipe with cinnamon is moist and flavorful, and it’s sure to become a new favorite in your home.
Why Add Cinnamon to Banana Bread?
Cinnamon is a delicious and aromatic spice that adds a warm and cozy flavor to banana bread. It also helps to enhance the sweetness of the bananas and make the bread more moist.
How to Make Easy Banana Bread with Cinnamon
To make this easy banana bread recipe, you will need the following ingredients:
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until they are smooth. Add the sugar, brown sugar, butter, eggs, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing and serving.
When to Make Easy Banana Bread with Cinnamon
Easy banana bread with cinnamon is delicious for any occasion. It’s perfect for breakfast, brunch, lunch, or a snack. It’s also great for dessert or to share with friends and family.
Where to Serve Easy Banana Bread with Cinnamon
Easy banana bread with cinnamon is delicious served at home, at a potluck, or at a bake sale. It’s also a great way to use up ripe bananas.
Tips for Making Easy Banana Bread with Cinnamon
- Use ripe bananas for the best flavor. The bananas should be black or brown with soft spots.
- Grease and flour the loaf pan well to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Recommendation
Try this easy banana bread recipe with cinnamon today! You’ll be glad you did.
Conclusion
Easy banana bread with cinnamon is a delicious and moist treat that everyone will love. It’s the perfect way to use up ripe bananas and enjoy a sweet and flavorful snack or dessert.
FAQ
Q: What are the benefits of using cinnamon in banana bread?
A: Cinnamon is a delicious and aromatic spice that adds a warm and cozy flavor to banana bread. It also helps to enhance the sweetness of the bananas and make the bread more moist.
Q: What are the ingredients for easy banana bread with cinnamon?
A: The ingredients for easy banana bread with cinnamon include: 3 ripe bananas, 1 cup sugar, 1/2 cup brown sugar, 1/2 cup butter, 2 eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt.
Q: How
easy banana bread recipe cinnamon
Ground cinnamon is the best type of cinnamon to use in banana bread.
Sprinkle the cinnamon evenly over the batter before baking.
2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1 cup mashed ripe bananas
1 large egg
1 egg yolk
1 teaspoon vanilla extract
Wrap the banana bread in plastic wrap and place it in an airtight container. Store the banana bread in the refrigerator for up to 5 days.
1 teaspoon
Bake the banana bread for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
What can I add to the batter to make it moister?