Easy Banana Bread with Golden Syrup

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The golden syrup adds a touch of sweetness and flavor that makes this bread irresistible.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup golden syrup

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the mashed bananas, butter, granulated sugar, brown sugar, egg, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Fold in the golden syrup.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Q: What are the benefits of using golden syrup in banana bread?

A: Golden syrup is a delicious and versatile sweetener that can be used in a variety of baked goods. It has a rich, caramel flavor that pairs perfectly with bananas. Golden syrup also adds moisture and sweetness to banana bread, making it a more moist and flavorful treat.

Q: Can use another type of sweetener instead of golden syrup?

A: Yes, you can use another type of sweetener in place of golden syrup in this recipe. Some good options include honey, maple syrup, or brown sugar. Just be sure to adjust the amount of sweetener you use, as different sweeteners have different sweetness levels.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the bread cool completely before wrapping it in plastic wrap and placing it in an airtight container. The bread will keep for up to 5 days in the refrigerator. To store in the freezer, let the bread cool completely before wrapping it in plastic wrap and placing it in a freezer-safe bag. The bread will keep for up to 3 months in the freezer.

Q: How should serve banana bread?

A: Banana bread is best served warm or at room temperature. It can be enjoyed on its own or with a variety of toppings, such as butter, cream cheese, or chocolate sauce.

Pros of Making Banana Bread with Golden Syrup

• It’s a delicious and easy-to-make treat.
• It’s made with simple ingredients that you probably already have on hand.
• It comes together in just a few minutes.
• The golden syrup adds a touch of sweetness and flavor that makes this bread irresistible.

Tips for Making Banana Bread with Golden Syrup

• For the best results, use ripe bananas.
• If you don’t have any golden syrup on hand, you can substitute honey or maple syrup.
• Feel free to add your own mix-ins, such as chocolate chips, nuts