Easy Banana Bread with Mayo

Banana bread is a delicious and nutritious snack or breakfast food. It’s also very easy to make, and you can use up any ripe bananas you have on hand. This recipe for easy banana bread with mayo is especially moist and flavorful, and it’s sure to become a new favorite in your household.

Why Use Mayo in Banana Bread?

There are a few reasons why you might want to use mayo in your banana bread. First, mayo adds moisture to the bread, making it more moist and fluffy. Second, mayo helps to bind the ingredients together, resulting in a more cohesive loaf of bread. Third, mayo adds a slight tangy flavor to the bread, which complements the sweetness of the bananas.

How to Make Easy Banana Bread with Mayo

To make easy banana bread with mayo, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup mayonnaise
• 1 cup sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, mayonnaise, sugar, brown sugar, oil, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

FAQ

Can use other types of bread in this recipe?

Yes, you can use other types of bread in this recipe. Some good options include whole wheat bread, sourdough bread, or gluten-free bread.

Can use other types of mayo in this recipe?

Yes, you can use other types of mayo in this recipe. Some good options include vegan mayo, olive oil mayo, or avocado mayo.

Can use other types of oil in this recipe?

Yes, you can use other types of oil in this recipe. Some good options include canola oil, olive oil, or avocado oil.

Can use other types of flour in this recipe?

Yes, you can use other types of flour in this recipe. Some good options include whole wheat flour, gluten-free flour, or oat flour.

Can add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe. Some good options include nuts, chocolate chips, or dried fruit.

Pros of Using Mayo in Banana Bread

• Mayo adds moisture to the bread, making it more moist and fluffy.
• Mayo helps to bind the ingredients together, resulting in a more cohesive loaf of bread.
• Mayo adds a slight tangy flavor to the bread, which complements the sweetness of the bananas.

Tips for Making Easy Banana Bread with Mayo

• Use ripe bananas for the best flavor.
• Mash the bananas well so that they are smooth and creamy.
• Do not overmix the batter. Overmixing can result in a tough, dense loaf of bread.
• Bake