Easy Banana Cake Recipe

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is simple to follow and requires only a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, butter, oil, eggs, baking powder, baking soda, and salt. Beat until well combined.
3. Add the mashed bananas and stir until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

FAQ

• Q: Why is banana cake so moist?
• A: Banana cake is moist because the bananas add moisture to the cake. When bananas are mashed, they release their natural juices, which help to make the cake moist.
• Q: Can use frozen bananas in banana cake?
• A: Yes, you can use frozen bananas in banana cake. Simply thaw the bananas before mashing them.
• Q: Can make banana cake ahead of time?
• Yes, you can make banana cake ahead of time. Simply bake the cake and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator or freezer.
• Q: How do frost banana cake?
• There are many different ways to frost banana cake. You can use a simple buttercream frosting, a chocolate frosting, or even a cream cheese frosting.

Pros of Banana Cake

• Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert.
• Banana cake is easy to make and requires only a few ingredients.
• Banana cake is a versatile cake that can be enjoyed for breakfast, lunch, or dinner.
• Banana cake is a great way to use up ripe bananas.

Tips for Making Banana Cake

• Use ripe bananas for the best flavor.
• Mash the bananas well before adding them to the batter.
• Do not overmix the batter. Overmixing will result in a tough cake.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is simple to follow and requires only a few ingredients. With a few tips, you can make a delicious banana cake that everyone will love.