Easy Banana Cake Recipe by Mary Berry

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This easy banana cake recipe by Mary Berry is a classic that everyone loves. It is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few steps.

Introduction to Easy Banana Cake Recipe by Mary Berry

Easy banana cake is a classic dessert that is loved by people of all ages. It is moist and fluffy, with a delicious banana flavor. This easy banana cake recipe by Mary Berry is a great way to use up ripe bananas. It is also a great way to impress your guests with a delicious and easy-to-make dessert.

Why (Problem)

Banana cake can be a difficult dessert to make, especially if you are not used to baking. However, this easy banana cake recipe by Mary Berry is simple enough for even beginner bakers to follow. The recipe uses simple ingredients that are easy to find, and the steps are straightforward.

One of the problems with making banana cake is that it can be difficult to get the bananas to be the right consistency. If the bananas are too ripe, they will be too mushy and the cake will be too wet. If the bananas are not ripe enough, they will not add enough flavor to the cake.

Mary Berry’s easy banana cake recipe solves this problem by using overripe bananas. Overripe bananas are soft and mushy, which makes them perfect for baking. They also add a lot of flavor to the cake.

How (Solution)

This easy banana cake recipe by Mary Berry is made with just a few simple ingredients. You will need:

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

To make the cake, you will need to:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, mash the bananas. Add the sugar, brown sugar, butter, egg, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

This easy banana cake recipe is perfect for a quick and easy dessert. It is moist and fluffy, with a delicious banana flavor. It is sure to be a hit with your family and friends.

When

Banana cake is a great dessert for any time of year. It is especially perfect for a spring or summer dessert, as it is light and refreshing. It is also a great dessert for a potluck or a party.

Banana cake is also a great dessert to make for a special occasion. It is easy to make and looks impressive, so it is perfect for a birthday party or a holiday celebration.

Where

Banana cake is a great dessert to make at home. It is easy to follow the recipe and you can use the ingredients that you already have in your kitchen. However, you can also find banana cake at many bakeries and cafes.

If you are looking for a delicious and easy-to-make dessert, be sure to try this easy banana cake recipe by Mary Berry. It is sure to be a hit with your family and friends.

Tips

Here are a few tips for